Title: Coconut Revel Cupcakes
Categories: Dessert Cake
Yield: 36 Servings
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 8 | oz | Cream cheese, softened |
| | | Egg |
| 3/4 | c | Coconut |
| 1/2 | c | Chocolate chips |
| 1 | | Cake Mixture (follows) |
| | | Devils food cake mix |
| 1 1/4 | c | Water |
| 1/3 | c | Oil |
| 3 | | Eggs |
| 1 | | Glaze mixture (follows) |
| 1/2 | c | Chocolate chips |
| 3 | tb | Butter |
Preheat oven to 35o/ Line 36 muffin cups with paper baking cups. In small
bowl, beat together sugar, vanilla, cream cheese, and egg. Stir in coconut
and chocolate chips. Set aside. In large bowl blend Pillsbury Plus
Devils Food Cake Mix, water, oil and eggs. Beat at highest speed, 2
minutes, fill cupcake pans half full with cake mix. Top each with a heaping
teaspoon of cream cheese mixture. Bake 20-30 minutes. Remove from pans,
cool completely. Melt chocolate chips and butter over low heat. when
smooth, drizzle scant teaspoons of glaze over cupeakes. 150 calories each.